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MAGASIN MORBERG Sweden
Duka upp! / Lay The Table!
Front cover illustration.
Pencil / acrylic on paper.
 
 
 
Lost In Translation
Illustration for an article on Swedish fast food favourites and their international origins.
Pencil / acrylic on paper.
 
 
Pers perspektiv / Per's Perspective
A series of illustrations depicting the Swedish 'julbord' across three spreads.
Pencil / acrylic on paper.
 
 
 
 
 
En hel vetenskap / A Whole Science
Pencil / acrylic on paper.
 
 
Träffad Av Blixen / Blixed
Illustrations for an article on the Swedish white hunter Bror Blixen.
Ink / acrylic on paper.
 
 
 

Kemi på schemat / Chemistry On The Menu
Pencil / acrylic on paper.

 
The writer Lisa Förare Winbladh
 
Chlorophyll
 
Lecithin
 
Ferric iron
 

Matlustar / Food Lust
Acrylic on board.

 
 
Och mest av allt älskade han hösten / And Most Of All He Loved The Autumn
Illustrations for an article on Ernest Hemingway for Magasin Morberg, Sweden.
Pencil on paper.
 
 
 
Fried trout (from "When Camping Out, Do It Right")
 
Pilar's rabbit stew (from "For Whom The Bell Tolls"
 
Flambéd woodcock (from "A Farewell To Arms")
 

Kryddstarkt / Spicy
Illustration for an article on flavourings for snaps.
Pencil / acrylic on paper.
 
Gör om gör rätt! / Do It Again, Do It Right!
Illustration for an article by the chefs Ulrika and Carina Brydling, on the ten dishes that every chef should be able to master.
Pencil / acrylic on paper.
 
Ulrika & Carina Brydling
 
Consommé
 
Omelette
 
Meatballs with brown sauce, mashed potato and salted cucumber
 
Salt cured salmon with creamed potatoes
 
Vegetarian dish
 
Beef entrecôte with bearnaise sauce, potatoes and tomato salad
 
Home-baked bread
 
Salad
 
Pea soup and pancakes
 
Toast Skagen
 
Senaste Flugan
Illustration for an article on the world's most eaten insects.
Pencil / acrylic on paper.
 
 
Brygglov! / Permission To Brew!
Illustration for an article on Swedish microbreweries.
Pencil / acrylic on paper.
 
 
 
Känd från menyn / Famous From The Menu
Illustration for an article on the historical figures after whom some of Sweden's most famous dishes are named.
Pencil / acrylic on paper.
 
l-r: Beef Rydberg, Janssons Frestelse, Beef À La Lindström, Wallenbergare, Beef Stroganoff.
 
 

2010-talet: himmel eller helvete för mat? / The 2010s: Heaven Or Hell For Food?
A series of illustrations for an article on food trends in the 2010s.
Pencil / acrylic on paper.
Stone oven-baked French country bread
English sausages
Green radish
Chabro